FOOD INDUSTRY

USES - Food Preservation and Food Storage - Decreased spoilage, increased shelf - - life due to reduced bacteria count. - Removing Bacteria, Virus and Mould from Food Processing Plants - Washing of Foods - Recyling of Wastewater in Processing Plants APPLICATIONS - Abattoirs, poultry processing, fish markets - Shipping Containers - Super Markets and Food Markets - Fruit and Vegetable Growers - Bakeries, Butchers and Any Other Food Retail Outlet INFORMATION Benefit from a technology that zaps bacteria and extends shelf life. Food Safety applies to all links in the food chain, from the processor to the table. In keeping with the industry's intense resolve to produce a safe food product, using ozone will give processors an even greater assurance that their products are safe, as well as environmentally friendly. The fact that ozone leaves no residue in the water or on the product, (because it breaks down, back to oxygen) means no change in color or flavor. Using ozone gives more assurance against pathogenic E-coil and similar organisms and at the same time, conserves water and extends the shelf life of the product. Studies have shown that ozone is fifty one percent more powerful on bacterial cell walls than chlorine, and the kill rate is 3125 times faster. Recently, FDA and ADEC has approved the use of ozone as a sanitizer for use in food processing plants. There are two steps in most cleaning procedures. First, cleaning the surface areas and removing the organic residues in which the bacteria live. The, secondly, sanitizing to destroy any bacteria remaining on the surface. The Department of the Environment published an article saying that no secondary biocide is necessary when using ozone as it kills bacteria, viruses, spores, fungi, mold, mildew, etc., without the need for other products. Ozone has many uses, depending upon your application. Fruit and Vegetable Growers Literally thousands of Australian made Ozonaire systems are in use around the world protecting valuable produce from the incursions of a range of food spoiling bacteria and mould spores. The venerable model OA100 is the workhorse of the industry, providing protection for growers and processors in cool rooms, warehouses and anywhere valuable fruit and vegetable produce is stored. Documents and Case Studies Coming Soon!